🫓 BREADS & PARATHAS

Restaurant Indian Breads

Master the secrets of direct flame charring without a tandoor, accordion pleating for flaky paratha layers, and garlic herb butter glazes.

Breads

15 minsMedium

Flaky Garlic Butter Tawa Naan

Restaurant style fluffy naan made on an iron griddle (tawa) brushed with garlic herb butter.

💡SAP Secret Tip

"Apply water generously on one side of the rolled naan! Water sticks the dough onto the hot iron skillet so you can invert it directly over direct flame."

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Breads

20 minsMedium

Multi-Layered Crispy Laccha Paratha

Spiral layered flatbread with golden flaky crust and soft inner rings.

💡SAP Secret Tip

"Dust dry flour over the ghee layer before accordion-pleating the dough roll — this flour barrier stops layers from fusing during cooking!"

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