🥢 STIR FRY & WOK

High-Heat Wok & Stir Fry

Achieve authentic street-style Wok Hei (breath of the wok), high-temperature vegetable crispness, and glossy Indo-Chinese soy-chilli glazes.

Stir Fry

8 minsEasy

Smokey Wok Szechuan Vegetable Stir Fry

Crisp vibrant vegetables wok-tossed on high flame with fiery Szechuan pepper sauce and toasted sesame.

💡SAP Secret Tip

"Preheat carbon steel wok until smoking hot before adding oil! High heat creates "Wok Hei" (breath of the wok) that keeps veggies crisp instead of soggy."

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Stir Fry

10 minsEasy

Indo-Chinese Street Style Chilli Paneer

Golden paneer cubes tossed with crunchy onions, capsicum, green chilli, and savory soy glaze.

💡SAP Secret Tip

"Use a mix of light soy sauce (for saltiness) and dark soy sauce (for deep color); adding a dash of white pepper powder gives authentic street cart flavor!"

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