🍲 GRAVY BASES

Master Curry & Gravy Bases

The true backbone of Indian commercial kitchens. Prep these freezable gravy foundations in advance to create dozens of 5-star curries in minutes.

Gravy Bases

40 minsAdvanced

Silky smooth tomato-cashew curry foundation for Butter Paneer, Dal Makhani, and Shahi dishes.

💡SAP Secret Tip

"Strain boiled tomatoes and cashews through a fine mesh sieve before simmering with butter — this removes skin seeds for that 5-star velvet texture!"

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Gravy Bases

30 minsMedium

Rich caramelized onion and tomato curry foundation for dry sautés, korma, and kadai dishes.

💡SAP Secret Tip

"Add 0.25 tsp baking soda to onions while sautéing to accelerate caramelization in half the time without burning!"

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