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DessertsEasy
Velvety Mango Cardamom Mousse
Silky smooth eggless mango mousse infused with fragrant green cardamom and white chocolate curl garnish.
Prep Time15 mins
Cook Time0 mins
Servings4 servings
💡SAP CHEF SECRET TIP
"Fold whipped cream into mango puree using a rubber spatula in figure-8 motions — never whisk or you deflate the mousse!"
🛒Ingredients
- ▪1.5 cups Sweet Alphonso Mango Puree
- ▪1 cup Heavy Whipping Cream (chilled, 35%+ fat)
- ▪50g Melted White Chocolate
- ▪0.25 tsp Ground Cardamom
- ▪1 tbsp Icing Sugar
- ▪Diced fresh mango & mint leaves for serving
👨🍳Step-by-Step Instructions
1Chill Bowl & Beat Cream
Whip chilled heavy cream and icing sugar in a cold bowl until soft peaks form.
2Blend Mango Base
Combine mango puree with melted white chocolate and green cardamom powder until silky smooth.
3Gently Fold Together
Add whipped cream in three batches into the mango puree, folding gently until uniform light yellow colour.
4Chill & Set
Pipe into glass coupes and refrigerate for at least 3 hours before serving garnished with mango cubes.
🔥Pro Execution Notes
- Ensure melted white chocolate is cooled to room temp before blending into mango pulp to avoid curding the cream.
- Use 35% fat content whipping cream for stable peaks without needing gelatin.